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Things to do: This weekend’s best food and drink

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Here’s a look at this weekend’s delicious food and drink happenings:

Money Cat Cake Shop Pop-Up in JŪN

Saturday, 11am to 2pm (or while supplies last)
420 this 20

JŪN will welcome Money Cat chef Jio Dingayan at a pop-up pastry event, with features including Kouing Aman with leche flan, caramel and puff pastry; Cream Puff with strawberry matcha ganache, strawberry compote and custard; Bao-Lache with steamed bao, Chinese sausage, pickled jalapenos and furikake; and sago pudding with mango, coconut and chia pudding, coconut granola and passion fruit panna cotta.

12th Annual Mudbug Rails & Tails Festival at Tomball Depot Plaza

Saturday, 11 a.m. to 6 p.m.
201 south elm

Drawing crowds of crab lovers and music fans, the 12th annual Rails & Tails Mudbug Festival offers a day of mud bugs and more Cajun food, live entertainment from zydeco bands to Cajun horns, local vendors, an area for children and more. Admission and parking are free.

Saturday, noon to 4 p.m.
1112 Shepherd

Featuring four state-of-the-art pickleball courts and a large covered patio, the exciting new pickleball bar PKL Social will celebrate its grand opening this Saturday. Guests can stop by to enjoy pickleball, music, food and cocktails, from Garlic-Parm-Ranch Wings and Coconut Shrimp Bowls to Cherry Limeade and Frozen Palomas, and visit a market of local vendors.

Houston Beer Festival at Discovery Green

Saturday, 1 to 4 p.m. (VIP noon)
1500 McKinney

Craft beer fans can head to the Houston Brew Fest held at the beautiful Discovery Green. The day will feature tastings from more than 50 breweries along with live music, food truck dining, and lawn games. Tickets are $50 GA and $65 VIP.

Beer and Cheese Tasting at Saint Arnold Brewing Company

Sunday, 3 to 5 p.m.
2000 Lyon

Saint A is teaming up with Houston Dairymaids for a beer and cheese tasting in their second-floor Beer Hall, featuring five maid-selected cheeses paired with five Saint Arnold beers and a buffet of soft pretzels, Lawnmower cheese and mustard. Tickets are $45.

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